MENU
SMALLER DISHES
CEASAR SALAD
With nordbos twist
G+L+VT
Add on:
Chicken croquettes 75,- Prawns 75,- Bacon from Danish duroc 39,-
G+L+VT
Add on:
Chicken croquettes 75,- Prawns 75,- Bacon from Danish duroc 39,-
119,-
CARPACCIO
Beef, rocket salad, danish efterglød cheese, balsamic glace, olives oil – LA
135,-
WEEK SPECIAL
Ask Your waiter
MAIN COURSES
300 G RIBEYE
serves with seasonal garnish
325,-
200 G FILET STEAK
serves with seasonal garnish
279,
SIDES / SAUCES / POTATO
SIDES
French fries – aioli 30,-
Todays potatoes 30,-
Green salad 49,-
Todays potatoes 30,-
Green salad 49,-
SAUCES
Pepper sauce
Homemade Béarnaise sauce
Red wine sauce
Homemade Béarnaise sauce
Red wine sauce
35,-
NORDBOS BURGER
FREYGAARD BURGER
Freygaard burger is served with homemade pickles, smocked dressing, crispy fries and mayo. (GL; LA)
179,-
NORDBOS VEGGIE BURGER
An organic vegan patty, top with homemade pickles, smocked dressing, crispy fries and mayo. (GL; LA)
179,-
CRUSTED DANISH WELFARE CHICKEN
top with homemade pickles, smocked dressing, crispy fries and mayo. (GL; LA)
179,
Add on
Cheese 18,- Bacon from Danish Duroc 39,- Extra patty 49,- Grilled Jalapenos 18,- Onion rings 18,-
Cheese 18,- Bacon from Danish Duroc 39,- Extra patty 49,- Grilled Jalapenos 18,- Onion rings 18,-
DESSERT
CREME BRULEE
Vanilla, raspberry (LA)
95,-
SWEETS
3 piecies of Nordbo’s sweets
89,-